The Conversation Sérgio Cambas: Entrepreneurship in Catering

Martiform spoke with Sérgio Cambas, responsible for Cervejarias Brasão, for O Paparico and, soon...

Use imagination, find a solution, overcome the problem in times of Covid-19.

The world suddenly changed for everyone with the impact of the Coronavirus 2019-nCoV, and restau...

One word for our present and future.

In these difficult times, when we feel uncertainty, doubt, and even some fear, it makes little se...

Martiform at SICUR 2020

With a total of 43,700 participants and more than 1,300 companies from 81 different countries, SI...

Martiform went to the Maldives with Chef Luca Arguelles

A journey of flavors, in the best company. Martiform spoke with Luca Arguelles about his latest a...

5 Trends for the Restaurant Industry in 2020!

New Year, New Trends. The end of 2019 marks the end of the decade, and as such, 2020 signals the ...

Gatherings in a Christmas environment

With the approach of the most magical time of the year, people prepare for reunions and gathering...

The simple comfort of being healthy

There are several prejudices surrounding the adoption of a healthier diet. The most common is lab...

The color that is in every kitchen…

The color White is present in all kitchens. It reveals a series of impressions both of the profes...