Slow Fashion: For a more sustainable wardrobe

To understand the term slow fashion, we first need to understand its opposite. Fast fashion consi...

Catering industry trends for 2022

The year 2022 begins with new hope for a return to normal life with the restaurant sector in tran...

Martiform Design: the image of your business

In such a globalized market, a space that aims to stand out needs to find its competitive edge, ...

The Conversation Sérgio Cambas: Entrepreneurship in Catering

Martiform spoke with Sérgio Cambas, responsible for Cervejarias Brasão, for O Paparico and, soon...

Use imagination, find a solution, overcome the problem in times of Covid-19.

The world suddenly changed for everyone with the impact of the Coronavirus 2019-nCoV, and restau...

One word for our present and future.

In these difficult times, when we feel uncertainty, doubt, and even some fear, it makes little se...

Martiform at SICUR 2020

With a total of 43,700 participants and more than 1,300 companies from 81 different countries, SI...

Martiform went to the Maldives with Chef Luca Arguelles

A journey of flavors, in the best company. Martiform spoke with Luca Arguelles about his latest a...

5 Trends for the Restaurant Industry in 2020!

Ano Novo, Tendências Novas. O encerramento de 2019 traz consigo o encerramento da década e, como ...