Martiform went to the Maldives with Chef Luca Arguelles

A journey of flavors, in the best company. Martiform spoke with Luca Arguelles about his latest a...

5 Trends for the Restaurant Industry in 2020!

Ano Novo, Tendências Novas. O encerramento de 2019 traz consigo o encerramento da década e, como ...

Gatherings in a Christmas environment

With the approach of the most magical time of the year, people prepare for reunions and gathering...

The simple comfort of being healthy

There are several prejudices surrounding the adoption of a healthier diet. The most common is lab...

The color that is in every kitchen…

The color White is present in all kitchens. It reveals a series of impressions both of the profes...

Space to innovate and delight.

There is not always room to break barriers and start gaining a foothold in the Restaurant industr...

Summer Companion

"That time of year has come again... I drag the grill to the front of the restaurant and, right b...

Functionally authentic

Functionally authentic. An apron that is only aesthetic is not enough to fulfill the vision of go...

The Value of a First Impression

What defines a first experience in a restaurant? When we return home after trying a restaurant, w...